Hospitality Health ER is a freestanding ER in Longview, TX. We have an immediate need for multiple Full-Time and Part-Time Culinary Service Associate We pride ourselves on providing exceptional hospitality and customer service to everyone that enters our facility, going above and beyond the call of duty. We encourage a strong team environment, where our staff will step up to the plate during the busiest of times and lend a hand in whatever direction is needed. If you are looking to make a change in your career and be part of an exciting team, with endless possibilities for career growth, apply today! We are looking to fill positions immediately!
The Culinary Service Associate will work 8-hour shifts and applicants must have the availability to work evenings and weekends.
Position Goals
The Culinary Service Associate maintains Department of Health kitchen standards within established policies and procedures of the medical facility. The position performs a variety of general kitchen duties including compliance with the Department of Health, menu preparing and shopping, scheduling, and cooking. The position prepared meals as planned for facility patients and guests. The position follows standard practices and procedures set for the department as well as outlined in the Employee Handbook and the Policies and Procedures Manual. The position complies with regulatory requirements.
Position Responsibilities
The responsibilities of the Culinary Service Associate are, but not limited to:
Cleaning and sanitizing work areas, equipment, utensils, and dishes
Preparing hot food, including accompaniments and garnishes
Following the preparation guide and provided recipes, prepare hot entrees, soups, and vegetables for the dining room service, healthcare center, cafeteria, and special functions
Storing food in designated containers and storage areas to prevent spoilage
Operating oven
Setting up workstation with sufficient product & utensils and preparing cooking & food holding equipment to ensure station is ready for meal service
Preparing food in advance as indicated
Arranging eye‐appealing, tasty food items following recipes provided for preparation and plate service of hot food
Baking cookies, pretzels, muffins, and other baked goods
Warming frozen foods in over to the right temperature
Reheating and holding food at proper temperatures
Working at a fast pace
Ensuring that all hot food preparation and assembling is done in accordance with established procedures
Multitasking and allocating time appropriately for multiple different orders
Maintaining cleanliness and working order of work area, tools, equipment, and supplies
Multitasking and allocating time appropriately for multiple different orders
Cleaning the kitchen, including floors and appliances, with appropriate kitchen chemicals
Handling and delivering prepared foods to the ER multiple times a day with a company vehicle
Position Requirements
The competency requirements for the Culinary Service Associate are:
Able to listen and follow instructions
Effective communication skills
Able to work unsupervised
Able to maintain a professional manner at all times
Displays integrity and honesty
Maintains a positive attitude towards patients, guests, and visitors
Demonstrates attention to detail and thoroughness
Able to follow and adhere to standard policies and procedures
Flexibility to meet scheduling demands of the department
Education/Experience
High School Graduate/Equivalent preferred but not required
Previous food experience
Physical Demands
Requires full range of body motion
Eye-hand coordination
Standing and walking for extensive period of time
Pushing and pulling
Reaching
Climbing (ascending and descending)
Balancing
Bending / Stooping
Kneeling / Crouching
Using arm, leg and back muscles for extended periods
Occasionally lifts and carries items weighing greater than 50 pounds
Requires corrected vision and hearing to within normal range
Work Conditions
Both environmental conditions; activities occur inside and outside
Atmospheric conditions: fumes, odors, dust, mists, gases, or poor ventilation
May be required to work in narrow aisles or passageways
Working with hazardous chemicals
Potential exposure to a communicable disease
Compensation and Benefits
HHER offers competitive hourly pay
401k with Match for all employees
Medical, Dental and Vision for Full Time Employees
Paid Time Off for Full-Time Employees
We are an equal opportunity employer inclusive of female, minority, disability and veterans, (M/F/D/V). Hiring, promotion, transfer, compensation, benefits, discipline, termination and all other employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, national origin, citizenship/immigration status, veteran status or any other protected status.